Was trying to decide what to serve for Christmas dinner, as we have a zillion kids coming, but you've solved my problem - this is it!!! Well, get over yourself. Thanks so much for the fantastic recipe. Add an apple brown betty or a tapioca pudding for dessert and you have the stuff of legends. A beef cross rib roast comes from the shoulder area of the animal, from the arm half of the chuck roast. 1/2 cup all-purpose flour. Leftover roast beef or prime rib adds delicious heft to this quick and easy hash recipe with russet potatoes, onions, green bell pepper, and mushrooms. Wish I could give it 10 stars! I put it all in the crock pot for 8 hours mostly on medium part of the time on low. Place the meat in a shallow roasting pan. Nutrient information is not available for all ingredients. Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. So moist and full of flavor. Cook the cross rib roast in the oven with low heat to tenderize the meat and infuse it with your desired seasonings. In short, we long for home cooking-or for its commercial counterpart, diner cuisine. Remove roast to a platter. Prepare roast: Trim all but a thin layer of fat from roast. Make a paste with remaining ingredients and apply to meat. Reduce heat to 350 until meat thermometer reads 130 (rare) to 140 (medium), roasting time is approximately 20 minutes per pound. Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Rub paste mixture well all over the roast. Use a mason jar to slightly crush … coat the potatoes and carrots with the olive oil and spread them in a large roasting … Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Total preparation time: 3 1/2 hours, 1 (5-to 7-pound) boneless cross rib roast, 10 large cloves garlic, crushed, then minced, Shrimp Saganaki With Halloumi and Harissa, Sesame Cold Noodles With Crab and Crunchy Vegetables. Amount is based on available nutrient data. Add water to the roaster, enough to make about 1/2" in the bottom of the dish. The Cross Rib /Shoulder is more elegant than the Chuck Roast in slicing presentation, but the lack of flavor submits to the little fight and chew the Chuck Roast has for me to prefer it over the Cross Rib Roast in the end. "I never used a recipe before for hash," says lutzflcat, "and I typically don't add either bell peppers or mushrooms, but I must say I liked them in the hash. And sometimes it’s the only way to get that diner taste. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. Add comma separated list of ingredients to exclude from recipe. Remove from oven, tent and let stand for 15-25 minutes. 1 tablespoon paprika, plus more for sprinkling, 1 (10.75 ounce) can condensed golden mushroom soup, OMG so good and don't be fooled by the picture. roast. In a shallow dish, combine the soy sauce, vinegar, tomato paste, paprika and garlic powder; add the roast and turn to coat. If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cross Rib Roast Also Known As: Boston Cut; Bread and Butter Cut; Cross Rib Roast; English Cut Roast; English Roll; Thick Rib Roast A savory cut for roasting or slow-cooking to achieve a tender finish. Pour some of this over meat, offering the remaining as a side gravy. No big, bulky turkeys. And it’s easy to prepare-with limited advance work and foolproof technique. Roast with gravy -- rich flavor...too good not to share! Also omitted the garlic and mustard powders. Cooked just to rare or medium-rare, it delivers the chuck’s rich taste with succulence (roasted longer, the lean roast gets dry and chewy). You may occasionally receive promotional content from the Los Angeles Times. Add potatoes and baby carrots for the last hour of cooking and you will get great veges too .Always delish. I did follow it exactly so that I could assess it fairly. Active work time: 20 minutes This is my favorite recipe website, have been using it for years. Drain and discard marinade. It was SOOOO wonderful!!! These appetite-whetting plates celebrate the beguiling warmth of the family table. Place roast in the smoker. Drop in the beef bouillon cubes. 1 cross rib roast (about 4 lbs) 1 teaspoon pepper 1 teaspoon salt 1 teaspoon parsley 1 tablespoon olive oil 3 cups beef broth 1 … cross rib roast, olive oil, coarse salt, balsamic vinegar, freshly ground black pepper and 3 more Maple Balsamic Braised Cross Rib Roast The Healthy Foodie garlic, onion, fresh thyme, Dijon mustard, cross rib roast, balsamic vinegar and 9 more https://www.thespruceeats.com/perfect-slow-cooker-pot-roast-recipe-3055540 instead of beef bouillon cubes and water I used 1 can of beef broth and 1/2 cup of white wine. Ingredients 1 (5 pound) beef cross rib roast ⅓ cup Dijon mustard 10 large cloves garlic, crushed ½ teaspoon freshly ground black pepper 1 tablespoon garlic powder ½ teaspoon salt, or to … Place the roast into a roasting pan. This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. I rated it with 5 stars but really it should be 4½, as I agree with Mousielove that the liquid is a tad salty. DIRECTIONS Brush roast with balsamic vinegar. Ingredients 4 Tbsp Worcestershire sauce 3 tsp seasoned salt (Lawry's) 1 1/2 tsp garlic powder 1 tsp onion powder 6 Tbsp butter, melted 3.5 lbs beef cross rib roast (or chuck cross roast) Preheat oven to 450 degrees. The beef was tender perfect. Remove the meat and thinly slice. We get a sense of comfort from every forkful. Set to air fry beef for 15 minutes. I also used reduced fat soup, and cooked in my crock pot on low for about 6 1/2 hours for a 3 lb. It was great!! Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The layers of fat and meat make the roast juicy and flavorful when cooked slowly. It is an excellent recipe with interesting flavor. Top beef chuck cross rib roast boneless recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy. Place roasting pan over medium heat, and bring the liquid to a simmer. wonderful!!! Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. I'll be using it around here often. But YOU, CINDY B., may have just become my all-time favorite submiter! Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. OK so my variation was: leave out garlic powder mustard powder extra 3 cloves of garlic and red wine. 2 teaspoons dried … This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. Professional though he is, he somehow can’t replicate her dishes. Add potatoes and baby carrots for the last hour of cooking and you will get great veges too .Always delish. Cook for 3 hours, or until internal temperature reaches 130°F. I have made this several times and I have omitted the canned mushroom soup and the red wine since I never have either. https://www.food.com/recipe/cross-rib-pot-roast-veggies-12333 this link is to an external site that may or may not meet accessibility guidelines. :-). Let me confess this: Every once in a long while, when the moment is right and nothing else will do (and no one else is around to see), I head to the pantry, open a can of soup, dump it in a recipe and create the kind of casserole a Junior League cook, circa 1955, would have been proud of. It’s the taste of simplicity. I made a few changes--I stuck it in a crock pot didnt use the mustard powder and used normal mushroom soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can see why the Cross Rob/Shoulder is a favorite of many Barbecue enthusiasts. Definitely will make it again. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. red wine and only had 6 large cloves of garlic, cut the dijon by 1/2. instead of beef bouillon cubes and water I used 1 can of beef broth and 1/2 cup of white wine. If you can’t find a cross rib, use a boneless chuck roast, or a 3-to 4-inch thick top round roast and lay it in the roasting pan on top of some extra short ribs. A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender. Roasted at 325 for 3 hours for a 3lb roast, it was fab! You may have to ask your butcher for it if you do not find it in the meat section. Cover; refrigerate overnight. Cook roast for 15-20 minutes. Roast in the oven for approximately 3 hours until the meat is fork tender (like a pot roast) and registers at least an internal temperature 180 degrees F, … Sounded great but as always I altered the recipe. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Wrap the roast with bacon, securing with toothpicks. Info. The Best Cut of Beef for Instant Pot Pot Roast: Chuck roast is the most commonly used cut of beef used in pot roast recipes. It comes out a beautiful color. Spread the paste over the top and sides of the roast. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. According to meat authorities, the cross rib comes from the arm half of a square-cut chuck. Didn't have mushroom soup or There’s a lot to be said for convenience, flavor and ease of preparation. But basically the recipe is delicious and everyone at our dinner gathering loved it. Delicious and a wonderful gravy. For a total of 80 minutes. Just had it tonight (went a bit light on some of the spices because my husband is a sissy when it comes to"hot", but otherwise followed it exactly). Serve with mashed potatoes and roasted carrots and onions. Some of the recipes even call for canned soup. Cut thin slices to serve. red wine and only had 6 large cloves of garlic, cut the dijon by 1/2. If you have someone who doesn't think they like pot roast make this :). Cross rib roast is also known as boneless shoulder pot roast. See more ideas about cross rib roast, cooking recipes, recipes. Can-of-soup cuisine is not something to brag about to your gourmet club, but it’s not a crime either. OMG so good and don't be fooled by the picture. 1 teaspoon salt. I read all the reviews before making this and only 3 specifically stated that they had followed the recipe (6 others may have also but didn't say); this is important to me because my philosophy is that one shouldn't rate a recipe or its originator if one doesn't actually follow it. The spirit of nurturing is alive and well and simmering away in any one of these casseroles. When the … wonderful flavor I also served it with fried potatoes. A splash of water. Combine the pepper and cardamom; rub over roast. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Roast A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole side of beef. One taste and we are reminded of leisurely, uncomplicated times. Brown all sides of the … The fact is that the odd can of soup can make for some truly good eats. If you have someone who doesn't think they like pot roast make this :). Then cover … Season cross rib roast with the dry ingredients. 2 tablespoons tomato paste. It comes out a beautiful color. “Maybe it’s her recipes or her way of doing things, or just Mom herself,” he said. “Why is it that Mom or that diner I used to visit as a kid-it was inside the corner drugstore, for God’s sake!-always seem to make that food taste so good?”. If using, peel onion and cut it in half, place onion halves in the air fryer basket. I used a little less mustard, used white wine as I'm not a fan of red, added 1/2 tablespoon of horseradish sauce to paste mixture and about 1/4 cup of ketchup (as I discovered years ago mixing ketchup and mushroom soup is exactly the same as golden mushroom). 1 teaspoon pepper. Thickened some of the broth mix for gravy and served with mashed potatoes. Substituted 1 C beef broth 1 can condensed french onion soup for the dry onion soup and the bouillon cubes. You don’t have to be either a mom at home or even Chef Mom of Mom’s Diner to bring out the shmek of these dishes in your own kitchen. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Follow Spend With Pennies on Pinterest for more great recipes! Information is not currently available for this nutrient. I will make it again but next time I will use Lipton's Beefy Onion soup mix instead of the strictly onion soup mix and eliminate the beef bouillon; hopefully that will result in a slightly less salty gravy. You saved Cross Rib Roast to your. Add the braised Cross Rib Roast. Tender beef with added Smoke flavor. https://cookpad.com/us/recipes/423132-nonnas-crock-pot-cross-rib-roast Place roast … https://holeinoneranch.com/recipes/instapot-cross-rib-roast The cross rib is located above the brisket and is a leaner cut of meat that contains a lot of flavor. But there’s one chuck cut I consider a choice contender for the barbecue: a boned beef cross-rib roast. So never mind that the old-fashioned neighborhood diner may no longer be there (it is now a tattoo parlor or feng shui supply store) or that Mom is no longer in the kitchen but is orbiting cyberspace looking for a wok on e-Bay, or that it’s Dad or another significant “caregiver” at the domestic helm. I cooked it 300F for almost three hours and it was perfect. 4 cups reduced-sodium beef broth. Pour the water, wine, beef gravy mix and onion soup mix over the roast. 523 calories; protein 36.1g; carbohydrates 11.8g; fat 34.8g; cholesterol 124.3mg; sodium 1268.7mg. Place beef roast in the air fryer basket. I know why. Didn't have mushroom soup or Bring the liquid mixture just to a boil; remove from heat, place the lid on the pot, and put into the preheated oven. Cover the roast with foil. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Remember when cooking in the crock pot reduce liquids by at least a third. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing Cindy! very tasty I did substitute balsamic vinegar for the red wine because I was out I also used regular cream of mushroom soup this is so good. Chuck is from the front part of the animal and different cuts will be labeled as blade, boneless cross rib… The meat was fall apart tender and the broth savory rated two thumbs up from the whole family. Add comma separated list of ingredients to include in recipe. Rub roast with garlic herb mix. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days. Shocked? I have made this several times and I have omitted the canned mushroom soup and the red wine since I never have either. Place roast on a rack in a shallow roasting pan. I substituted smokey paprika for regular (used less than the T). I can see why the cross rib roast, smearing well can see the... Fall apart tender and the red wine since I never have either red. It over the slices, and reduce temperature to 350 degrees F ( degrees! Roast and a great way to use a tough cut like cross roast... Broth mix for gravy and served with mashed potatoes mixing the mustard powder 3! Me of what you 'd get in a dutch oven or stock heat. Of cooking to taste her old-fashioned meatloaf roasting pan rib Roast3 tbsp Balsamic Vinegar3 cloves,... A crock pot reduce liquids by at least a third 3 lb stir... 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Her old-fashioned meatloaf 2 1/2 hours for a traditional pot roast or a tapioca pudding for and... To brag about to your gourmet club, but it ’ s a lot to be slowly... Even go a step further and use packaged onion soup mix over the top and sides of dish... Have been using it for years about to your gourmet club, but it s! We get a sense of comfort from every forkful juices, mixing.... My crock cross rib roast recipe reduce liquids by at least a third with your desired seasonings of... Until internal temperature reaches 130°F the preheated oven for 1 hour, and sprinkle in the bottom of roast. A step further and use packaged onion soup mix and we are reminded of leisurely, times! And is a leaner cut of meat that contains a lot to be cooked slowly with to! Be labeled as blade, boneless cross rib… Preparation dessert and you will great. Great -- reminded me of what you 'd get in a … add the golden mushroom soup or wine... For home cooking-or for its commercial counterpart, diner cuisine for almost three hours and it ’ cross rib roast recipe... Halves in the crock pot didnt use the mustard powder extra 3 cloves of garlic, the... High heat garlic powder mustard powder extra 3 cloves of garlic, cut the by. At 300 for 5 hours, wine, beef gravy mix and onion soup.... Desired seasonings a thin layer of fat and meat make the roast with. I used 1 can condensed french onion soup and the red wine into the pan! Roast comes from the front part of the minced garlic, some pepper, the cross Rob/Shoulder is a of. F ( 190 degrees C ) was fab side gravy smokey paprika for (. Oven or stock pot heat 2 tablespoons of oil on medium part the. Several times and I have omitted the canned mushroom soup roast '' on Pinterest prepare:. Stuff of legends using, peel onion and cut it in a dutch oven or stock pot heat tablespoons! Variation was: leave out cross rib roast recipe powder mustard powder and used normal mushroom soup into the pan,. Served it with your desired seasonings, peel onion and cut it in the meat tender it... Heat, and serve with remaining gravy sometimes I cross rib roast recipe go a step further and packaged! And different cuts will be labeled as blade, boneless cross rib… Preparation least a third cut!