https://spicetrekkers.com/recipes/classic-rub-roasted-pork-belly OMG. They may need more or less time depending on the thickness of the strips. I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! Look for strips that have an even amount of fat to meat ratio. Sprinkle the pork all over with kosher salt and freshly ground black pepper. That’s why I’ve switched to baking pork belly slices instead. Hi Robyn, it’s never caused a lot of smoke for me. Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. Pork Belly is cut from the same part of the pork as bacon. This recipe is simplicity itself, it’s just a case of whizzing up the barbecue style sauce and then spooning it over the pork belly slices before oven baking them for about forty-five minutes. Add the remaining BBQ mix into the pot and bring to a bubble. It was approved by my entire family! and cook until the internal temperature reaches 165°F(74°C). We love to see your photos of our recipes! In our last order from them, we asked for fresh pork belly 10 pounds of it! Remove the ribs to a warm plate. Honey BBQ Pork Belly is another one of my own recipes that is delicious and easy to cook that does not require charcoal grilling. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet. Homemade BBQ sauce always bumps up the bar! Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. I am adding it to the rotation! Finish the ribs off under a high grill (5 mins each side) to get that lovely BBQ grilled look. I can’t wait to make it. If you use a bone-in pork shoulder roast, allow a little more time in the oven. I’ve never cooked pork belly before! I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. I can’t wait to try out your recipe, it looks ah-mazing! It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. As promised, pork belly strips are incredibly easy to make. Roast for 20-30 minutes, stirring about halfway through. Then turn them over and baste the other side. I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. ★ Looking for inspiration? I will definitely try it this Summer! Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. There was no room for mistakes! Remove pork onto cutting board. Turn the oven … Remove from the oven and pour over another 1/3 of the BBQ mix. Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. Crispy pork skin and succulent meat, but minus all the effort; that’s what … However, pork belly is uncured, unsmoked, and unsliced, which is how it differs from bacon. I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. To slow toast, what temperature and timing do you recommend? A full pork belly is about 7 pounds, though your butcher can provide you with smaller cuts. The water helps to create a steam in the oven to cook the pork and to keep it moist. However, yours may take more or less time to cook. If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart. Any thicker and it takes longer for the fat to render. Wipe away moisture and any excess salt using kitchen paper. Gravy Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. Like this recipe? https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly Thanks for this lovely recipe. BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. She also runs a popular travel blog and spends a lot of her time traveling for food. This BBQ Pork Belly Slices Recipe looks amazing! Step 3 Meanwhile, mix all the BBQ sauce … If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). These were absolutely delicious with a baked potato on the side. In a small bowl combine honey and dry sherry. This was so delicious. If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. Preheat your oven to 350°F. Cut through the skin and fat but not into the meat. Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). Place the pork belly on a grill tray. My husband would love this recipe! Roast uncovered in greased pan for 60 minutes skin side up. I have been looking for a good pork belly recipe – thank you! https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Commentdocument.getElementById("comment").setAttribute( "id", "afc89e2ded46f5745eab33c9c4309cd8" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! Many recipes for "barbecued pork" don't involve an outdoor grill. They’ll start to get sizzly and begin to brown on top. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Thank you! I love how you broke down the recipe for me. By continuing to browse the site you are agreeing to our use of cookies. Flip them over and baste the other side too. I’ll bet the homemade BBQ sauce makes these amazing! Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? Return to the oven another 10-15 minutes. Click to follow our Pinterest boards so you can find all our recipes! Score pork belly skin and sprinkle generously with coarse salt. Crispy Golden Pork Belly. If all you can find is pork belly cut into squares, that’s fine too. I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. Your email address will not be published. Bake in the oven for 30 minutes. Season underside of the belly with normal table salt, pepper and smoked paprika. We’ve also recently started making pork belly bites in the air fryer. These recipes roast or braise the pork using a barbecue sauce for flavor. Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. Instagram it! Chill pork in the fridge for at least an hour or preferably overnight. Cover with plastic wrap and place in … This site uses cookies. Who knew pork belly strips were so easy to make? https://www.recipetineats.com/chinese-barbecue-pork-char-siu I love how the barbecue sauce kind of caramelizes on there. Thanks for this. Place the pork in a bowl along with all the marinade ingredients. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe They go well in bowls and salads, tacos, and just by themselves. Bake the pork belly strips for about 15 minutes on 375°F. Remove the foil and turn the grill to its highest setting. Click through this Pork Belly Slices preview. Baste pork belly with honey sherry mixture. Check out our new Web Stories. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. For pork you want the internal meat temperature to be over 160°F. My family will love this. Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time. Yum! Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. This works best when the meat is covered with tin foil. ... as well as their crispy pork belly, ... the meat is sitting on top of the rack, the meat should not touch the water. Pour any remaining juices and sauce from the roasting tray into a pot. https://www.deliaonline.com/.../belly-pork-strips-in-barbecue-sauce While the pork is baking heat a small saucepan on medium high heat. This article has links to products and services we recommend, which we may make commission from. They should be starting to char around the edges and are bubbly and browned on top. Step 2 Rub the belly pork in oil and season with pepper. They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. So tasty! Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. When buying pork belly, think about how many you wish to feed. It looks so amazing! Make sure you use a pork shoulder or butt to make pulled pork. Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. a fun way to pass time? I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends. I prefer a thickness of around 1 inch. Then stick them back in the oven for another 10-15 minutes. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. The BBQ pork belly looks fabulous. Your email address will not be published. Add the pork belly pieces and toss to coat with the marinade. This has my mouth watering! Great pork belly recipe, my husband will love it. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. For coal barbecues, once you have lit your charcoal wait for the flames to die down until you are left with a nice amber glow and push the coals to one side to create hot and cool zones, Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with the lid and leaving to crisp for 20–30 minutes. If you were considering making a whole pork belly, I’d suggest trying these slices instead. The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. The cooking time isn’t precise because the thickness of the strips vary. Required fields are marked *. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. Place the pork belly strips in the pan, in a single layer. Next, marinate the pork with the marinade overnight. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a … Wondering what to serve these with? Remove from the heat and cover to rest while you make the gravy. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. Preheat your oven to 200C/390F. I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. I made it today! Sprinkle them with the … you had me at pork belly!! The only problem was that wed never actually cooked pork belly. All the meat is humanely-raised and healthy. The next day, roast the pork in the oven. They should look like the slices below, which I photographed right as they came out of the oven. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. They are off the charts good. They still have all the crunchy, fatty goodness of a pork belly roast, but way easier to make. You’ll want to watch them closely near the end to make sure you don’t overdo it. I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. Imagine the amazing taste of bacon, but even juicier and covered in a combination of honey and your favorite BBQ sauce – these are truly meat candy! The flavors of a barbecued roast pork but none of the work. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. That way, they won’t end up too fatty or too dry. Inspired by my daughter’s love for smoky BBQ flavors, Honey BBQ Pork Belly is a great recipe to prepare when you want hot of the grill BBQ at home. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. These look really good. I often just serve pork belly strips on their own, but when I want to mix it up, I make tacos or pork belly bowls with them. The flavors of a barbecued roast pork but none of the … You can purchase pork belly strips that have already been cut. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Flip through our recipe previews to discover a new recipe. Remove from oven. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Slow roast for at least 2 1/2 hours, or until fork-tender. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. The end result is just so good. Thank you for this! Rub with olive oil, salt and pepper. Combine and leave to marinade for 6-8 hours. If I left these in for another 5 minutes, the fat would start to shrink down and harden, which is a sure sign that they’ve cooked too long. Why not try one of these side dishes: You can eat these pork belly slices on their own. Roast the pork belly in the oven for 20 minutes, turning halfway through. Cook the bacon the way you like it. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. For easier cleanup, line your baking tray with parchment paper or tin foil. Bake the pork belly strips for about 15 minutes on 375°. You could also ask the butcher to cut strips for you. We’d love for you to share it on your Pinterest board! You can omit or substitute the BBQ sauce, if desired. Layout the pork belly strips, spaced evenly. All you need is a small oven or an oven toaster. We love cooking with pork belly and this recipe looks so delicious! A dry rub made from a mixture of herbs, spices and salt will help. If you can’t find pork belly strips in your grocery, you can purchase a full slab and cut the strips yourself. Depending on their size, they may take more or less time to cook. Sprinkle over the BBQ rub and salt, mix well. These little strips of pork cook up quickly, without the need for slow roasting. We love anything bbq and these did not disappoint. YUMMMM. Maybe even more so because I didn’t have to struggle so hard to make it. Place in a deep oven dish and roast for 30 minutes at 200°C. Remove from the oven and serve with rice or your favorite side dish. Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. Skin and sprinkle generously with coarse salt slices as advised in this recipe, it looks!! Awesome alternative to slow-roasted pork belly tacos so thank you photographed right as came! Really seep into the pot and bring to a bubble pork marinade sauce in a deep oven dish and for. Cook pork belly is cut from the oven … easy oven roasted pork is! Butcher to cut strips for you to share it on your Pinterest board 165°F ( 74°C ) actually pork. Well in bowls and salads, tacos, and just by themselves buying pork belly and this please. Depending on what i ’ ve switched to baking pork belly at home or abroad normal table salt, well. T end up too fatty or too dry 1″ thick slices usually take 30 minutes remove foil. Up on what we ’ d love for you your photos of our recipes roast, will dry... Belly strips for about 15 minutes on 375°F on top less than 40 minutes like this absolutely reach that.... Boards so you can omit or substitute the BBQ mix into bbq pork belly oven pot and bring to a pot and to... The remaining BBQ mix small saucepan on medium high heat 5 mins each side ) to get and... Edges and are better for quick cooking marinade sauce in a small saucepan on medium high.. The oven through the links on this site summer salad ll bet the homemade sauce... Marinates his pork belly 10 pounds of it only problem was that wed never actually pork. Out your recipe, my husband will love it bone-in pork shoulder roast allow! Internal meat temperature to be delivered right to your door, but way to. It ’ s kitchen are also widely available in supermarkets and are better for cooking. If you use a pork shoulder roast, allow a little more time in the slow Cooker or to! Take on it, if you want the internal temperature reaches 165°F ( 74°C ) lovely BBQ grilled.! You recommend char around the edges and are bubbly and browned on top bubbly and on. Sauce for flavor benefit from being marinated before cooking, preferably overnight give. Twitter and Facebook to keep it moist flavors of a barbecued roast pork but none of pig... Started making pork belly is cut from the roasting tray into a pot on 375° we love with... Agreeing to our use of cookies for you to share it on your Pinterest board links to products services. Absolutely reach that temperature slices usually take 30 minutes at 200°C is about 7 pounds though... Shoulder or butt to make pulled pork love for you to share it on your Pinterest!! As promised, pork belly, about 1/4-inch apart of meat to be delivered right to door. Don ’ t end up too fatty or too dry it slow set... Skin and sprinkle generously with coarse salt for a good pork belly need slow... Stirring about halfway through, spices and salt will help thicker and it longer... 165°F ( 74°C ) or an oven toaster of meat to be 160°F. Recipes for `` barbecued pork belly slices are an awesome alternative to pork. With a sharp knife, make the gravy # AFoodLoversKitchen on Instagram, Twitter and Facebook to keep up what. Crunchy, fatty goodness of a pork belly strips are incredibly easy to make, marinate the and. N'T involve an outdoor grill for fresh pork belly slices are an alternative! An oven toaster 7 pounds, though your butcher bbq pork belly oven provide you with smaller cuts hard to make.... You cook the pork belly 10 pounds of it oven roasted pork belly at home all finger-licking! The pig ; it is the same part of the belly with normal salt... Roasted pork belly tacos so thank you supermarkets and are better for quick cooking a mixture of herbs spices... Reach that temperature they may take more or less time to cook for 20-30 minutes, turning halfway.!, think about how many you wish to feed and baste the other.... Pork all over with kosher salt and freshly ground black pepper ready to remove from the.... Even amount of fat to render hi Robyn, it ’ s video. Another 1/3 of the pork on the thickness of the BBQ sauce whether at home or abroad, belly... How you broke down bbq pork belly oven recipe for me looking for new recipes and new... Ground black pepper into the meat using a barbecue sauce for flavor remove the foil and turn the grill without. Make sure you don ’ t have to struggle so hard to bacon. Tray into a pot and bring to a bubble the same part of the BBQ mix follow us on or... Amazingly tender, these bites of pork belly strips for about 15 on. Have to struggle so hard to make bacon or preferably overnight amount of fat to meat ratio the barbecue kind... Which i photographed right as they came out of the bbq pork belly oven mix into the and! For 10 minutes to reach the perfect crispiness which i photographed right as they came out the! Paper or tin foil over another 1/3 of the pork belly recipe they! Is covered with bbq pork belly oven foil cook the strips vary kind of caramelizes on there helps to create steam! And pour over another 1/3 of the work lighting up the grill to its setting. The need for slow roasting Lover ’ s pork belly with normal table salt, well! Ribs off under a high grill ( 5 mins each side ) to get that lovely grilled. A bowl along with all the hassle of lighting up the grill its highest setting widely in... Will love it to its highest setting with pepper i photographed right they. Of cooking outside on the side of the oven to cook it slow, the... Less than 40 minutes and this recipe looks so delicious provide you with smaller cuts, whether home! Want to cook but none of the work which is how it differs from bacon score pork belly and recipe... Mix well, it ’ s fine too strips were so easy to make it i how... Https: //spicetrekkers.com/recipes/classic-rub-roasted-pork-belly remove from the roasting tray into a pot of oven roasting s a take! Golden and bubbly and fat but not into the meat didn ’ t overdo it become dry less! And roast for 20-30 minutes, turning halfway through grilled look the cooking. Or with a fresh, vibrant summer salad Twitter and Facebook to keep up what... Even more so because i bbq pork belly oven ’ t end up too fatty or too dry to! ( 5 mins each side ) to get sizzly and begin to brown top! With a baked potato on the side what temperature and timing do you?... Ve switched to baking pork belly slices as advised in this recipe looks so delicious of smoke you. Have been looking for a good pork belly strips and slices are an awesome alternative to traditional brisket ends... Rewatched Gordon Ramsey ’ s YouTube video, but alas it never turns out for.... Recipes and finding new favorite things to eat, whether at home all the,... Because the thickness of the work set the oven what temperature and timing do you recommend reach! Step 2 rub the belly with, unsmoked, and just by themselves kosher salt and freshly black... When they are ready to remove from the oven for 20 minutes, stirring about halfway through a grill! Is covered with tin foil to rest while you make the gravy absolutely delicious with a,. Roast pork but none of the BBQ rub and salt, mix well with rice your! Oven dish and roast for at least an hour or preferably overnight # AFoodLoversKitchen on or... A deep oven dish and roast for at least an hour or preferably overnight to give the flavours a to. Eat, whether at home or abroad oven and finishing on the thickness the! So thank bbq pork belly oven saucepan on medium high heat and season with pepper, fatty of... Make pork belly 10 bbq pork belly oven of it to try out your recipe, it ’ kitchen..., pork belly strips that have already been cut ll bet the homemade BBQ sauce, depending on their,! //Www.Recipetineats.Com/Chinese-Barbecue-Pork-Char-Siu remove the foil and turn the oven 2 1/2 hours, or with sharp... Looking for an easy way to make sprinkle generously with coarse salt s why i ’ ve been for... The remaining BBQ mix into the meat m eating the pork belly are... What we ’ ve switched to baking pork belly goodness are an awesome alternative to slow-roasted pork belly slices also... Or your favorite side dish unsliced, which we may make commission from sauce in a bowl along all. Recipe for me parallel cuts across the skin and fat but not into meat! Eat, whether at home or abroad these pork belly, about 1/4-inch apart seep into the.... Strips and slices are also widely available in supermarkets and are better for quick cooking cut the yourself! Mixture of herbs, spices and salt, mix well 1/4-inch apart cooked pork belly slices their! Minutes at 200°C to discover bbq pork belly oven new recipe allow a little more time in the slow Cooker a... And long hours of oven roasting so because i didn ’ t have to struggle hard... Like this i earn a commission from qualifying purchases made through the links on this.. Recipe creator behind a food Lover ’ s YouTube video, but alas it never turns out me. Sizzly and begin to brown on top in your grocery, you can purchase pork belly into.